Ingredients
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1
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1
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1
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2
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2
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2
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Directions
Chipotle-Tomatillo Salsa, This definitely isn’t a mild salsa However, the heat comes from a few small chiles, all of which are required for the flavor The chile tepins in particular are very small, but they round out the flavor in a subtle but wonderful way so I don’t advise leaving them out (To cut the heat a bit, you can try removing some of the seeds in the chipotles, but it’s messy business with the canned peppers in adobo ) I think a touch of cilantro might be a perfect addition; I’ll try it next time and update with the results Either way: this salsa is SOOO addicting!, Nice change from my normal tomatillo salsa recipes I like the chipotle added!! I do have tepin pepper plants growing but no peppers yet so used some very small other hot pepper that I picked in the dark by feel the other night to beat the frost and unfortunately cannot find a label in the garden!! I also used some of own canned whole tomatillos from a few years back and so I am guessing at amount Found it to be a bit on runny side so with half of the pureed mixture I added some cilantro and some fresh tomatillos Still a very tasty salsa!
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Steps
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1
Done
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Add All Ingredients to the Work Bowl of a Food Processor. |
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2
Done
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Pulse a Few Times Until Well Mixed. |
