Ingredients
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1
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1
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1
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1
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3 1/2 - 4
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-
-
-
-
-
-
-
-
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Directions
Coconut Cream Mocha Espresso, Found this is the beverage section of the newspaper and thought it might be good to keep around
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Steps
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1
Done
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Mix Heavy Cream and Coconut Milk in Small Glass. Set Aside. |
|
2
Done
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in a Small Microwave Safe Serving Glass, Combine the Irish Cream and Chocolate Liqueur. |
|
3
Done
|
Heat For One Minute in Microwave or Until Hot. |
|
4
Done
|
Add Espresso and Stir Carefully. |
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5
Done
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Using a Spoon Held Upside Down, Slowly Pour the Cream Over the Back of the Spoon Into the Serving Glass. This Will Let You Float the Cream on Top. |
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6
Done
|
Dust With Cocoa Powder If You Want. It Will Give It That Finishing Touch but Is not Necessary. |
