Ingredients
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1/3
-
1
-
1 - 2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cottage Cheese Pancake,Sounds delicious, haven’t had a chance to try it out yet. Yet again I got this from a random website I visited about 6 months ago.,These were delicious and I had to fight off my daughter from eating mine!! I am following a pretty strict nutritional program – so I eliminated the apple juice concentrate. I also put all of the ingredients into a blender to mix it and found it held together a lot better and set up really nice. I topped the pancake with some diced pink lady apple and red anjou pear and then sprinkled a little more cinnamon on top. Yummy!,This was delicious! I substituted the apple juice for natural honey and it came out AWESOME. Thank you for this ^_^ also did the 1t to 1/4c ratio
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Steps
|
1
Done
|
Beat Together First 5 Ingredients With a Fork Until Combined. |
|
2
Done
|
Heat a Frying Pan, Coat With Non-Stick Cooking Spray. |
|
3
Done
|
Fry Pancake Over Medium-Low Heat Until Set, and Brown on One Side. |
|
4
Done
|
Loosen Very Carefully, Turn It Over and Spread 1 Teaspoon Apple Juice on Top. |
|
5
Done
|
Fry Until Puffed and Brown on the Other Side. |
|
6
Done
|
Serve at Once With a Sprinkle of Cinnamon. |
