Ingredients
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3
-
-
1/4
-
1
-
1/4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Houlihan’s Thai Chile Wings,This is my attempt to replicate the Thai Chile wings served by Houlihans. Enjoy!,Can use the air fryer after theyve been marinated? Im new to my air fryer.,The link to the Houlihan’s Tai Chicken Wings isn’t working! Can you fix it? Thank you 🙂 Joanne
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Steps
|
1
Done
|
1. rinse Chicken Wings, and Pat Dry With Paper Towels. Place Chicken in Ziploc Bag. |
|
2
Done
|
2. for the Marinade/Sauce, in a Medium Mixing Bowl, Combine Sugar, Sesame Oil, Soy Sauce, Grated Ginger, Garlic and Chili Sauce. Mix Well, and Pour Mixture Into Bag With Chicken. Cover and Refrigerate For at Least 3 Hours (preferably Overnight). |
|
3
Done
|
Note - If Desired, Double Sauce Recipe and Reserve Half of the Sauce. |
|
4
Done
|
3. preheat Oven to 350 Degrees F (175 Degrees C). |
|
5
Done
|
4. coat Cookie Sheet With Nonstick Cooking Spray. |
|
6
Done
|
5. bake Chicken, Uncovered, in the Preheated Oven For 1 Hour. |
|
7
Done
|
6. once Wings Are Done, Toss Wings in Unused Sauce. Serve Tossed With Chopped Cilantro, Sesame Seeds, and Sliced Green Onions. |
