0 0
Dees Plain Old Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 hard-boiled eggs
1/4 teaspoon salt
1/2 teaspoon mustard
1/8 teaspoon pepper
4 tablespoons mayonnaise
2 teaspoons pickle relish
1/2 teaspoon paprika
1/2 teaspoon paprika (to garnish)

Nutritional information

561.3
Calories
371 g
Calories From Fat
41.3 g
Total Fat
9.5 g
Saturated Fat
761.3 mg
Cholesterol
1358.9 mg
Sodium
21.4 g
Carbs
1.1 g
Dietary Fiber
9.2 g
Sugars
26.2 g
Protein
216g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Dees Plain Old Deviled Eggs

Features:
  • Gluten Free
Cuisine:

James loves these. I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in.

  • 30 min
  • Serves 1
  • Easy

Ingredients

Directions

Share

Dees Plain Old Deviled Eggs, James loves these I just put a bunch of this and a little of that, and yes, I make more than 4, lol, but the recipe tells you about how much of each you put in , Great eggs! Simple and good Thanks for sharing another keeper, Dee Made for Cookbook Tag


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Cut Hard Boiled Eggs in Half.

2
Done

Take Out Yolks.

3
Done

Mash Yolks With Rest of Ingredients Except Paprika Garnish.

4
Done

Stuff the Egg Whites.

5
Done

Sprinkle With Paprika.

Avatar Of James Griffin

James Griffin

Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Cottage Potatoes
previous
Cottage Potatoes
Herb-Infused Gruyere And Zucchini Tart Recipe
next
Herb-Infused Gruyere and Zucchini Tart Recipe
Cottage Potatoes
previous
Cottage Potatoes
Herb-Infused Gruyere And Zucchini Tart Recipe
next
Herb-Infused Gruyere and Zucchini Tart Recipe

Add Your Comment

5 × one =