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Delicious Plant-Based Quesadillas Without Dairy

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Ingredients

Adjust Servings:
6 corn tortillas
1 (8 ounce) package cheese (daiya cheese works best)
1 stick earth balance natural buttery spread
1 dash salt (optional)

Nutritional information

1066
Calories
537 g
Calories From Fat
59.7 g
Total Fat
35.5 g
Saturated Fat
145.4 mg
Cholesterol
2259.6 mg
Sodium
83.2 g
Carbs
9.1 g
Dietary Fiber
1.3 g
Sugars
52.9 g
Protein
371g
Serving Size

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Delicious Plant-Based Quesadillas Without Dairy

Features:
    Cuisine:

    A very simple, versatile quesadilla using corn tortillas. Add anything you'd like such as spinach, onion, or bell peppers. You can also top with vegan, dairy-free, sour cream and salsa.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Vegan (Dairy Free) Quesadillas, A very simple, versatile quesadilla using corn tortillas Add anything you’d like such as spinach, onion, or bell peppers You can also top with vegan, dairy-free, sour cream and salsa , A very simple, versatile quesadilla using corn tortillas Add anything you’d like such as spinach, onion, or bell peppers You can also top with vegan, dairy-free, sour cream and salsa


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    Steps

    1
    Done

    Heat Skillet, Medium Setting.

    2
    Done

    Spread Butter Onto Both Sides of Each Corn Tortilla.

    3
    Done

    Place One Corn Tortilla Onto Skillet.

    4
    Done

    Add 1/4 Cup Cheese, or Less If Desired.

    5
    Done

    Place Another Tortilla on Top.

    6
    Done

    Heat Through Until Tortilla Underneath Is Lightly Browned.

    7
    Done

    Flip and Brown the Other Side.

    8
    Done

    Remove from Heat.

    9
    Done

    Sprinkle With Salt If Desired.

    10
    Done

    Repeat Steps.

    Avatar Of Harper Day

    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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