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Egg Burritos

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Ingredients

Adjust Servings:
2 eggs
salt and pepper
1 flour tortilla
1/4 cup shredded cheddar cheese
1 tablespoon taco sauce (use la victoria brand)

Nutritional information

358.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
9.7 g
Saturated Fat
401.7 mg
Cholesterol
638.3 mg
Sodium
18.5 g
Carbs
0.9 g
Dietary Fiber
2.1 g
Sugars
22.1 g
Protein
174g
Serving Size

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Egg Burritos

Features:
    Cuisine:

    Been making these for years. Can put ham, bacon, sausage. Anything

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Egg Burritos, One of my kids’ favorite breakfasts, and so quick and easy too! I always have these ingredients on hand They can even make these themselves! The ingredients are for one burrito, by you just multiply by how many servings you’re making , Been making these for years Can put ham, bacon, sausage Anything, My daughter loves these


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    Steps

    1
    Done

    Whisk the Eggs Together With a Little Salt and Pepper and a Tiny Splash of Water.

    2
    Done

    Either Spray a Nonstick Pan With Cooking Spray, or Put a Dab of Margarine in Pan.

    3
    Done

    Add the Eggs to Pan and Gently Scramble Until Light and Fluffy.

    4
    Done

    Heat Tortilla Over Open Flame of Burner and Few Seconds Per Side Until Heated.

    5
    Done

    Spoon Eggs Down Center of Tortilla and Top With Cheese and a Little Taco Sauce.

    6
    Done

    Roll Up Burrito Style!

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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