Ingredients
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2
-
-
2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Eggs and Toast With Marmite, A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick!
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Steps
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1
Done
|
This Can Be Prepared in One of Three Ways: |
|
2
Done
|
Poach, Scramble or Soft Boil Your Eggs According to How You Prefer Them to Be Made. |
|
3
Done
|
Toast the Bread and Butter It. |
|
4
Done
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Spread With as Much Marmite as You Like. |
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5
Done
|
Top With the Eggs If Poached or Scrambled. |
|
6
Done
|
If You Have Boiled Your Egges, Cut Up the Toast Into "soilders" and Get Dunking! |
