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Fried Egg Sandwich

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Ingredients

Adjust Servings:
2 slices whole wheat bread, toasted
2 eggs
2 teaspoons olive oil
1 tablespoon light mayonnaise
1/2 tomatoes, sliced thinly
1 ounce extra-sharp cheddar cheese, sliced thinly
salt
fresh ground pepper

Nutritional information

539.7
Calories
321 g
Calories From Fat
35.8 g
Total Fat
11.6 g
Saturated Fat
458 mg
Cholesterol
734 mg
Sodium
30.6 g
Carbs
4.6 g
Dietary Fiber
6.3 g
Sugars
25.7 g
Protein
270g
Serving Size

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Fried Egg Sandwich

Features:
    Cuisine:

    Simple and yummy!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Fried Egg Sandwich,No description necessary!,Simple and yummy!


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    Steps

    1
    Done

    Fry the Eggs in the Olive Oil to Your Liking.

    2
    Done

    Meanwhile, Toast the Bread,& Slice the Tomatoes& Cheddar.

    3
    Done

    Put a Thin Layer of Mayo Over Toast,& Top With Eggs, So That One Yolk Is at Each End of One Slice of Bread.

    4
    Done

    Top With Tomato, Salt& Pepper, Cheese& Other Slice of Bread.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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