Ingredients
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250
-
-
30
-
30
-
20
-
2
-
-
-
-
-
-
-
-
-
Directions
Fried Tofu, This is a recipe that my sister taught me It’s really quick and easy to make, and delicious!, Fantastic recipe for instant tofu gratification All my favourite sauces combined Yum!, Mmmm, this was an interesting detour on the grand road of tofu! I really liked the combo of different flavors from the different sauces I enjoyed this over a nice fresh salad of spring greens Scrumptious Thanks for sharing this recipe with us, and be sure to thank your sister for me!
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Steps
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1
Done
|
Cut Your Tofu Into 1cm Cubes. |
|
2
Done
|
Fry the Tofu in Some Peanut Oil For About 3 Minutes, Turning Regularly, Until It Is a Pale Golden Colour. |
|
3
Done
|
Add the Soy Sauce, Ketjap Manis, Oyster Sauce, and Fish Sauce, and Fry For a Further 2 Minutes. |
|
4
Done
|
Place on a Plate, Drizzle Over Some Hoisin Sauce, Sprinkle on Some Sesame Seeds, and Serve. |
|
5
Done
|
Note: If You Don't Have Extra Firm Tofu, You Can Place Firm Tofu (or Possibly Soft/Silken, Although You'd Have to Be Very Careful) Between Two Sheets of Paper Towelling, and Place a Weight Such as a Stack of Dinner Plates on Top, to Squeeze the Water Out of the Tofu. Otherwise, This Recipe Can Be Made Using Silken Tofu, Except You Could Scramble It, Rather That Cut It Into Cubes. |
