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Rich Butter Cake Bars

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Ingredients

Adjust Servings:
1/2 cup cold butter or 1/2 cup margarine
1 (18 1/4 ounce) package yellow cake mix
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
2 eggs
1 teaspoon vanilla extract
additional powdered sugar

Nutritional information

139.1
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3.4 g
Saturated Fat
31.6 mg
Cholesterol
137.1 mg
Sodium
18.1 g
Carbs
0.2 g
Dietary Fiber
12.8 g
Sugars
1.7 g
Protein
1253g
Serving Size

Rich Butter Cake Bars

My family loves these. The recipe is very similar to gooey butter cake, but I think it uses a little less powdered sugar so it can be cut into bars. Same great flavor, but easier to eat.

  • 75 min
  • Serves 3

Ingredients

Directions

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Rich Butter Cake Bars, My family loves these The recipe is very similar to gooey butter cake, but I think it uses a little less powdered sugar so it can be cut into bars Same great flavor, but easier to eat , My family loves these The recipe is very similar to gooey butter cake, but I think it uses a little less powdered sugar so it can be cut into bars Same great flavor, but easier to eat


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Steps

1
Done

In a Bowl, Cut Butter Into Cake Mix Until Crumbly.

2
Done

Add Egg and Mix Well.

3
Done

Press Into a Greased 13x9 Inch Baking Pan.

4
Done

in a Mixing Bowl, Beat Cream Cheese and Sugar.

5
Done

Add Eggs and Vanilla; Beat Until Smooth.

6
Done

Spread Evenly Over Crust.

7
Done

Bake at 350 For 30 Minutes.

8
Done

Reduce Heat to 325; Bake 10 Minutes Longer.

9
Done

Dust With Powdered Sugar While Warm.

10
Done

Cool to Room Temperature Before Cutting.

Jacob Hernandez

Taco titan serving up authentic Mexican street food with a modern twist.

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