Ingredients
-
5
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Arugula and Capers on a Plate. |
|
2
Done
|
Combine Oil and Lemon Juice, Salt and Pepper. |
|
3
Done
|
Heat Your Grill to High Heat and Clean Grate Well. |
|
4
Done
|
When Grill Is Hot, Spray Grate With Oil to Prevent Sticking Then Place Tuna on the Grill; Cook One Minute Without Moving. |
|
5
Done
|
Turn Over and Cook an Additional Minute; Remove from Heat and Set Aside on a Plate. |
|
6
Done
|
Slice Tuna on the Diagonal and Place on Top of Salad. |
|
7
Done
|
Top With Lemon Vinaigrette and Eat Immediately. |
