Ingredients
-
3
-
1
-
1
-
1
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Ham and Tomato Omelet,from new zealands womans weekly for zaar world tour 8,Ilove a good omelet but this omelet was a great one, just loved every mouthful and it presents beautifely, the only change I made was to use 2 eggs rather than 3 and found that to be substantial enough, thank you Dienia B, made for Went to Market.
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Steps
|
1
Done
|
Mix Eggs and Pepper Parsley and Chives. |
|
2
Done
|
in Pan Heat Butter Until Melted. |
|
3
Done
|
Add Eggs. |
|
4
Done
|
Cook Until Almost Set. |
|
5
Done
|
Alternate Ham Slices With Tomatoes. |
|
6
Done
|
on Half of Omelet. |
|
7
Done
|
Flip Over Top and Sprinkle With Cheese |
|
8
Done
|
Cover For a Minute While Cheese Melts. |
|
9
Done
|
Slide Onto Plate. |
