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Hot Cocoa

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Ingredients

Adjust Servings:
2 tablespoons chocolate syrup
1 cup milk

Nutritional information

286.6
Calories
110 g
Calories From Fat
12.2 g
Total Fat
7 g
Saturated Fat
34.9 mg
Cholesterol
248.5 mg
Sodium
34.8 g
Carbs
1 g
Dietary Fiber
12.4 g
Sugars
9.7 g
Protein
281g
Serving Size

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Hot Cocoa

Features:
    Cuisine:

    This can be used hot or cold-It does not matter!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Hot Cocoa, This can be used hot or cold-It does not matter!


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    Steps

    1
    Done

    Hot---Put Milk in an Stove-Safe Container.

    2
    Done

    Warm the Milk and Add the Chocolate Syrup and Stir.

    3
    Done

    Serve.

    4
    Done

    Cold---Put Milkin a Cup and Stir With Chocolate Syrup.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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