Ingredients
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1 1/2
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1/2
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1/2
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2
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-
-
-
-
-
-
-
-
-
-
Directions
Instant Coffee Espresso,This is how I make coffee for guests 🙂 We are tea drinkers and do not have too much of coffee. If I do have coffee it is South Indian filter coffee. Where a decoction is made and then mixed with hot water and sweetened milk.,First I made as the recipe was written (including sprinkling the cocoa powder and cinnamon on top), but the coffee tasted a bit too strong, and not sweet enough to my liking. Then I added 1 more teaspoon of sugar, and reheated the coffee a bit in the microwave; stirred well, and ended up topping the coffee with some Reddi Wip, and sprinkling a bit more of the cocoa powder over the whipped topping. And the coffee tasted so much better! By the way, the cocoa powder used… was from a box of Land-O-Lakes Cocoa Classics “Chocolate Supreme” Hot Cocoa Mix, which I purchased a variety pack at Sam’s Club. Thank you Girl from India, for sharing this recipe!
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Steps
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1
Done
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Put the Coffee Powder and Sugar in a Coffee Mug. |
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2
Done
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Add a Few Drops of Water (just Enough to Incorporate the Coffee Powder in to Form a Thick Paste) Stir Vigorously With a Spoon and Soon You Will See That the Coffe and Sugar Form a Whitish Shiny Paste. |
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3
Done
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Boil the Milk and Water Together. |
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4
Done
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(if You Do not Like Milky Coffee You Can Boil Plain Water (1 Cup) and Add a Few Drops of Milk Just to Your Taste Straight Into the Mug) Pour This from a Little Height Into the Mug So That the Coffee Froths Up. |
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5
Done
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Sprinkle a Little Drinking Chocolate on Top For Effect. |
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6
Done
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You Can Sprinkle Some Cinnamon Powder on Top Too If You Like the Flavour of Cinnamon. |
