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Kittencals Microwave Baked Potato

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Ingredients

Adjust Servings:
1 large russet potato
1 - 2 tablespoon butter
3 - 4 tablespoons shredded cheddar cheese, divided
salt and black pepper
sour cream

Nutritional information

471.3
Calories
169 g
Calories From Fat
18.9 g
Total Fat
11.9 g
Saturated Fat
52.8 mg
Cholesterol
255.1 mg
Sodium
64.7 g
Carbs
8.1 g
Dietary Fiber
3 g
Sugars
12.8 g
Protein
412 g
Serving Size

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Kittencals Microwave Baked Potato

Features:
    Cuisine:

    took the first few instructions, and most of the potato is incredibly hard and almost completely inedible...

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Kittencal’s Microwave Baked Potato, For those those who want a perfect baked potato but do not want to wait for an hour! The cooking times is for one potato you will need to increase time if you are making more than one — adjust the ingredients to taste, this is perfect for a beginner cook! :, took the first few instructions, and most of the potato is incredibly hard and almost completely inedible…, This is exactly what I do, except I also add about 1/4 cup water and cover it with a bowl of whatever size while it cooks. I find this -always- prevents it from turning out dried or hard.


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    Steps

    1
    Done

    Wash the Skin of the Potato, Then Dry With a Paper Towel.

    2
    Done

    Prick Several Times Using a Fork.

    3
    Done

    Place the Potato on a Microwave-Safe Plate.

    4
    Done

    Cook on Full Power For 5 Minutes.

    5
    Done

    Turn Over and Continue to Cook For About 4-5 Minutes More Depending on Your Size of Potato the Cooking Time Will Vary.

    6
    Done

    When the Potato Is Soft Remove from the Microwave and Cut in Half.

    7
    Done

    Sprinkle With Salt and Pepper to Taste and Mash Up the Inside a Little With a Fork.

    8
    Done

    Top the Open Sides With Butter and 2-3 Tablespoons Cheddar Cheese.

    9
    Done

    Return to Microwave and Cook For About 30 Seconds to 1 Minute More to Melt the Cheese.

    10
    Done

    Top With About 1 Tablespoon More Cheddar Cheese and Sour Cream to Taste.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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