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Leola Sweet And Sour Sauce

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Ingredients

Adjust Servings:

	3/4 cup water
	2 tablespoons cornstarch
	2 tablespoons rice wine vinegar or 2 tablespoons aji mirin which has a little different flavor
	3 tablespoons ketchup
	2/3 cup white sugar

Nutritional information

620.9

Calories

Calories From Fat

0.1g

Total Fat

0 g

Saturated Fat

0mg

Cholesterol

509.4mg

Sodium

159.3g

Carbs

0.3g

Dietary Fiber

143.4g

Sugars

0.8g

Protein

372g

Serving Size (g)

Serving Size

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Leola Sweet And Sour Sauce

Name: Leola Sweet And Sour Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: : 3/4; : 2; : 2; : 3; : 2/3

Features:

Cuisine:

Chinese

Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make.

30 min
Serves 1
Easy

Ingredients

Directions

Leola’ Sweet and Sour Sauce, Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make., Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make.

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Steps

1 Done	Place All Ingredients in Pot and Mix. Water Must Be Cold For the Cornstarch. Bring to a Boil.
2 Done	Shut Off Heat and Move Pan.
3 Done	Sauce Will Thicken as It Sits.
4 Done	Serve Fresh or Freeze Up to 3 Months.