Ingredients
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1
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1
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1/2
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1/2
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1
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-
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Directions
Mayan Hot Chocolate, From Silk Soymilk, posted here for safe-keeping because I don’t keep the cartons around after the soymilk’s been drunk Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a cold day! Want to make it cocktail party edition? Add a little creme de cacao, Baileys, and rum!, This is awesome!!, This is quite yummy, and a great change of pace from my usual latte o’clock treat 🙂 I did incorporate a bit of coffee for an afternoon pick-me-up, using half strong coffee and half (cow’s) milk I really enjoyed the cinnamon and vanilla, and the warmth of the cayenne is nice just be careful that your pinch isn’t too large Mine was a bit large and the pepper got a little strong toward the bottom of the cup LOL Anyhow, thanks for posting a new idea for my afternoon latte! Made for our VIP Chef, Veg*n Swap 17
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Steps
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1
Done
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Whisk the Ingredients Together and Heat Gently. Garnish With a Cinnamon Stick. |
