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My Best Cheese Omelette

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Ingredients

Adjust Servings:
2 eggs
salt
pepper
1 tablespoon butter
1 tablespoon water
2 slices deluxe american cheese (kraft)

Nutritional information

338.8
Calories
251 g
Calories From Fat
28 g
Total Fat
14.8 g
Saturated Fat
420.7 mg
Cholesterol
518.2 mg
Sodium
3.1 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
18.3 g
Protein
157g
Serving Size

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My Best Cheese Omelette

Features:
    Cuisine:

    I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    My Best Cheese Omelette,After countless omelettes turning into scrambled eggs…I finally mastered this egg thing. This is simple, yet delicious!,My omelet turned out perfect using this method. The only change I made was to use 3 eggs.


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    Steps

    1
    Done

    Melt Butter in 10" Non-Stick Pan.

    2
    Done

    Whip Eggs and Water Well With Fork or Whip. Add Salt and Pepper.

    3
    Done

    Stir.

    4
    Done

    Once Butter Melted, Add Egg Mixture.

    5
    Done

    in First 30 Seconds Make a Few Slits With Spatula to Allow Eggs to Cook in Center.

    6
    Done

    Over Med-Hi Heat Tilt Pan Back & Forth So Runny Part of Eggs Cook.

    7
    Done

    Pan Should Be Nice & Slippery For This!

    8
    Done

    When Almost Done, Tear Cheese Slices & Place Over Eggs.

    9
    Done

    Allow Cheese to Melt Slightly.

    10
    Done

    Fold Half Egg Over the Other.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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