Ingredients
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2
-
-
-
1
-
1
-
2
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-
-
-
-
-
-
-
-
Directions
My Best Cheese Omelette, After countless omelettes turning into scrambled eggs I finally mastered this egg thing This is simple, yet delicious!, My omelet turned out perfect using this method The only change I made was to use 3 eggs
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Steps
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1
Done
|
Melt Butter in 10" Non-Stick Pan. |
|
2
Done
|
Whip Eggs and Water Well With Fork or Whip. Add Salt and Pepper. |
|
3
Done
|
Stir. |
|
4
Done
|
Once Butter Melted, Add Egg Mixture. |
|
5
Done
|
in First 30 Seconds Make a Few Slits With Spatula to Allow Eggs to Cook in Center. |
|
6
Done
|
Over Med-Hi Heat Tilt Pan Back & Forth So Runny Part of Eggs Cook. |
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7
Done
|
Pan Should Be Nice & Slippery For This! |
|
8
Done
|
When Almost Done, Tear Cheese Slices & Place Over Eggs. |
|
9
Done
|
Allow Cheese to Melt Slightly. |
|
10
Done
|
Fold Half Egg Over the Other. |
|
11
Done
|
Give About 30 Seconds to Set. |
|
12
Done
|
Slip Egg Onto Plate. |
|
13
Done
|
Enjoy! |
