Ingredients
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5 1/2
-
1
-
1
-
2
-
1 - 2
-
1 - 2
-
1
-
2 - 3
-
-
-
-
-
-
-
Directions
Nepali Peanut Salsa, My wife and I ran into this recipe on one of our trips to Nepal It’s simple to make and surprisingly good While it’s good as written it can be easily adjusted to taste I like more tomato (2 or 3) and jalapenos in mine (2 or 3) This is best made an hour or two before it’s needed but will keep for 6-8 hours in the frige , I went to a Nepali pot-luck last night and brought this salsa It was fabulous! Super easy to make, too This one’s a keeper for sure , My wife and I ran into this recipe on one of our trips to Nepal It’s simple to make and surprisingly good While it’s good as written it can be easily adjusted to taste I like more tomato (2 or 3) and jalapenos in mine (2 or 3) This is best made an hour or two before it’s needed but will keep for 6-8 hours in the frige
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Steps
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1
Done
|
Dice the Onion, Tomato and Chilis and Place in a Mixing Bowl. |
|
2
Done
|
Chop the Cilatro and Add to Bowl. |
|
3
Done
|
Add Remaining Ingredients. |
|
4
Done
|
Mix and Serve With Corn Chips. |
