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Peppercorn Butter

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Ingredients

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	3 tablespoons shallots, minced
	3 tablespoons butter
	3 tablespoons brandy
	2 tablespoons green peppercorns, chopped
	2 teaspoons dijon mustard
	1/2 cup soft butter or 1/2 cup margarine
	1/4 cup sour cream
	1 bouillon cube, crushed

Nutritional information

1402.1

Calories

1253 g

Calories From Fat

139.3 g

Total Fat

87.9 g

Saturated Fat

361.3 mg

Cholesterol

1657 mg

Sodium

9.2 g

Carbs

0.3 g

Dietary Fiber

1.1 g

Sugars

4.9 g

Protein

301g

Serving Size

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Peppercorn Butter

Name: Peppercorn Butter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: : 3; : 3; : 3; : 2; : 2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

I halved the recipe, rolled it into a cylinder and used it for grilled steaks- excellent flavour. Would be good on any grilled meat or chicken.

30 min
Serves 1
Easy

Ingredients

Directions

Peppercorn Butter, , I halved the recipe, rolled it into a cylinder and used it for grilled steaks- excellent flavour Would be good on any grilled meat or chicken

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Steps

1 Done	Saute Shallots in 3 T Butter Until Gold in Color.
2 Done	Add Brandy and Reduce by Half on High Heat.
3 Done	Add Bouillon, Peppercorns, and Mustard.
4 Done	When Cool Mix With Butter and Cream.
5 Done	Store in Refrigerator.