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Pickled Garlic

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Ingredients

Adjust Servings:
2 heads garlic
1 cup white wine vinegar
1 teaspoon salt
1 teaspoon mixed italian herbs

Nutritional information

178.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2345.9 mg
Sodium
39.7 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
7.6 g
Protein
126g
Serving Size

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Pickled Garlic

Features:
  • Gluten Free
Cuisine:

Very simple to make. I did not include the time it takes to pickle in the prep or cooking time.

  • 30 min
  • Serves 1
  • Easy

Ingredients

Directions

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Pickled Garlic, Very simple to make I did not include the time it takes to pickle in the prep or cooking time , Very simple to make I did not include the time it takes to pickle in the prep or cooking time


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Steps

1
Done

Peel and Cut Garlic Cloves in Half.

2
Done

Heat the Vinegar to Until Boiling.

3
Done

Add the Garlic, Salt and Herbs and Boil For 5minutes. Keep a Lid on the Pan to Prevent Too Much Evaporation.

4
Done

Allow to Cool. Store in a Container, Top With Some Additional Vinegar If Necessary to Cover the Garlic Cloves.

5
Done

Store in Fridge For 2 Weeks Before Eating.

Avatar Of Mabel Kim

Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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