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Portobello & Asiago Appetizer

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Ingredients

Adjust Servings:
1 portobello mushroom
4 tablespoons pesto sauce
2 ounces spinach
1 garlic clove
2 ounces asiago cheese (grated)
2 ounces arugula
2 ounces pine nuts

Nutritional information

418
Calories
355 g
Calories From Fat
39.5 g
Total Fat
2.9 g
Saturated Fat
0 mg
Cholesterol
62.9 mg
Sodium
13.2 g
Carbs
4.5 g
Dietary Fiber
3.8 g
Sugars
11.6 g
Protein
192g
Serving Size

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Portobello & Asiago Appetizer

Features:
  • Gluten Free
Cuisine:

This is great starter for a dinner party.

  • 30 min
  • Serves 1
  • Easy

Ingredients

Directions

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Portobello & Asiago Appetizer, This is great starter for a dinner party , This is great starter for a dinner party


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Steps

1
Done

Spread Portobello's With Pesto.

2
Done

Saute Arugula & Spinach in Evoo & Garlic.

3
Done

Add to Mushroom and Spread Grated Cheese on Top.

4
Done

Place in Oven or Bbq Till Melted.

5
Done

Sprinkle With Evoo and Pine Nuts.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

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