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Scrambled Eggs With Spice

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Ingredients

Adjust Servings:
2 eggs
heavy cream
1/4 teaspoon minced garlic
black pepper
1/4 teaspoon cayenne pepper
shredded cheese, of your choice

Nutritional information

149.5
Calories
90 g
Calories From Fat
10 g
Total Fat
3.1 g
Saturated Fat
423 mg
Cholesterol
140.2 mg
Sodium
1.3 g
Carbs
0.1 g
Dietary Fiber
0.8 g
Sugars
12.7 g
Protein
104g
Serving Size

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Scrambled Eggs With Spice

Features:
    Cuisine:

    This recipe really jazzed up scrambled eggs. I served these with buttered toast for a quick and easy tea and the spice went beautifully with the creamy butter. used 1% milk to cut calories and the amount of cayenne specified was perfect for my taste. Thanks! Made for PAC Spring 2010.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Scrambled Eggs With Spice, I wanted something a little less boring than the usual scrambled eggs Still a work in progress Next time I’ll try it with 2% milk instead of cream , This recipe really jazzed up scrambled eggs I served these with buttered toast for a quick and easy tea and the spice went beautifully with the creamy butter used 1% milk to cut calories and the amount of cayenne specified was perfect for my taste Thanks! Made for PAC Spring 2010 , These were very good 🙂 The directions didn’t say how much cream to add so used 1 tablespoon of butter and also used garlic powder I stirred in some grated Parmesan cheese and cooked these in the microwave I will make these often Thanks *Made for Spring 2010 PAC*


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    Steps

    1
    Done

    Saute Garlic in Olive Oil.

    2
    Done

    Mix Eggs in a Separate Bowl With the Rest of the Ingredients.

    3
    Done

    Pour Eggs in the Pan With the Garlic.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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