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Crispy Baked Tortilla Wedges Recipe

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	1/2 cup sour cream
	1 (4 ounce) can diced green chilies, drained
	1/2 cup sliced green onion
	1 tablespoon jalapeno pepper, minced
	10 (6 inch) tortillas or (8 inch) tortillas
	picante sauce

Nutritional information

99.6

Calories

51 g

Calories From Fat

5.7 g

Total Fat

3 g

Saturated Fat

12.5 mg

Cholesterol

198 mg

Sodium

9.8 g

Carbs

0.7 g

Dietary Fiber

0.6 g

Sugars

2.4 g

Protein

931g

Serving Size

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Crispy Baked Tortilla Wedges Recipe

Name: Crispy Baked Tortilla Wedges Recipe
Prep time: 20 min
Total time: 2 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/2; : 1; : 1/2; : 1; : 10

Features:

Cuisine:

American

I have made these twice in 3 days! They are so easy. Everyone loved them. I forgot the green chilies in the 2nd batch. They were not as good with out them. I added a little grated, sharp cheddar to the 2nd batch but think I will follow the recipe exactly as written next time. No need or desire to tweek this recipe!

155 min
Serves 3
Easy

Ingredients

Directions

Tortilla Wedges, This recipe came from my friend Julie She made many of these for me while I was pregnant with my second child They are very addicting! Cooking time is actually ‘chill’ time, I have made these twice in 3 days! They are so easy Everyone loved them I forgot the green chilies in the 2nd batch They were not as good with out them I added a little grated, sharp cheddar to the 2nd batch but think I will follow the recipe exactly as written next time No need or desire to tweek this recipe!, I have made these several times and everytime I get asked for the recipe They are delicious

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Steps

1 Done	Mix All Ingredients Except Tortillas and Picante Sauce.
2 Done	Spread a Thin Amount Over Tortillas Making Two Stacks of Layered Tortillas.
3 Done	Chill. Cut Into Wedges.
4 Done	Serve With Picante Sauce.