Ingredients
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Egg Sandwich,This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always make this open face but if you prefer to make it a sandwich, go for it.,You really can’t go wrong with this recipe. It’s fast and tasty, and is a good option for a quick, healthy dinner. I went with the open face version but used brie cheese instead of American. I’ve always put the cheese on top, but this was much better as it got all melty fast. I’ll definitely be making this again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oil in a Small Saute Pan. You Could Also Use Cooking Spray or Cook in a Dry Pan If You Have a Good Nonstick Pan. When the Oil Is Hot Put the Egg in the Pan and Season to Taste. Cook It Until It Is as Done as You Like It. I Turn Mine Over and Cook Until the Yolk Is Still Runny but the White Is Cooked. |
|
2
Done
|
in the Meantime, Toast the Half of the English Muffin. as Soon as It Comes Out of the Toaster Put the Cheese on Top. When Your Egg Is Cooked, Put on Top of the Cheese. Enjoy. |
