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Appetizer
Japanese Appetizer Broth

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can chicken broth
	3 mushrooms, sliced
	1 - 2 scallion, sliced thin
	1 dash white pepper (to taste)
	salt (to taste, use depending on salt content of broth used) (optional)

Nutritional information

87.8

Calories

24 g

Calories From Fat

2.7 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

1358.4 mg

Sodium

4.6 g

Carbs

1 g

Dietary Fiber

2.7 g

Sugars

10.9 g

Protein

511g

Serving Size

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Japanese Appetizer Broth

Name: Japanese Appetizer Broth
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 3; : 1 - 2; : 1

Features:

Cuisine:

American

This is very yummy and easy to do. I made half the recipe for me and DH and we had enough. I added salt to mine because my chicken broth is sodium-free. We added chinese noodles. Thanks muncheechee :) Made for PAC Spring 2012

31 min
Serves 1
Easy

Ingredients

1
3
1 - 2
1

Directions

Japanese Appetizer Broth, Similar to the broth served at many Japanese steak houses , This is very yummy and easy to do I made half the recipe for me and DH and we had enough I added salt to mine because my chicken broth is sodium-free We added chinese noodles Thanks muncheechee 🙂 Made for PAC Spring 2012

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Steps

1 Done	Toss Ingredients Into a Small Pot and Simmer 10 Minutes Until Flavors Meld.
2 Done	Optional: Toss in a Handful of Egg Noodles to Turn Into a Quick Chicken Noodle Soup.