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Judes Grilled Ham And Egg Sandwich

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Ingredients

Adjust Servings:
2 slices sourdough bread
4 slices shaved deli ham
1 slice swiss cheese
1 slice american cheese
1 egg, scrambled as you like
1 tablespoon mayonnaise or 1 tablespoon butter, for grilling

Nutritional information

840.9
Calories
327 g
Calories From Fat
36.3 g
Total Fat
14.6 g
Saturated Fat
318.5 mg
Cholesterol
2673.7 mg
Sodium
77.9 g
Carbs
5.3 g
Dietary Fiber
2 g
Sugars
48 g
Protein
332g
Serving Size

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Judes Grilled Ham And Egg Sandwich

Features:
    Cuisine:

    Looks lovely. How to make the scramble egg?

    • 31 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Jude’s Grilled Ham and Egg Sandwich,I love this sandwich that is a signature dish at Denney’s, Moon Over My Hammy. Like most things, it is much more economical to make at home and even, dare I say, better! I originally grilled this in butter, but after reading Dawnab’s recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. You can use whichever you like best. This is great for a Sunday morning breakfast with fresh fruit.,Looks lovely. How to make the scramble egg?


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    Steps

    1
    Done

    Heat Grill or Skillet to Medium.

    2
    Done

    Spread One Side Only of Each Slice of Bread With Half of Either Mayo or Butter. Place One Slice in Skillet Spread Side Down.

    3
    Done

    Layer Swiss Cheese, Ham, Scrambled Egg and American Cheese, in Order, on Plain Side of Bread in Skillet. Top With Other Slice, Spread Side Up.

    4
    Done

    Cook For About Three Minutes or Until Crispy and Brown. Turn and Cook Until Brown and Cheese Is Melted.

    5
    Done

    as Dawnab Advised, If Using Mayonnaise, Do not Substitute Miracle Whip, It Will not Work.

    6
    Done

    Thanks to Dawnab For Her Recipe and Inspiration in the Use of Mayo!

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    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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