Ingredients
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1 - 2
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2
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5
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1
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Directions
Bonnie’s Mint Green Tea, this is a basic moroccan tea i was inspired to figure out how to make this when it was served to me by a moroccan friend’s mom i found it so delicious that it spoiled me for plain japanese-style green tea this tea came in very handy to soothe a recent sore throat , This is a nice tea Not my favorite but it might be yours Green tea goes so well with fresh mint I steep mine 3 minutes as I like a slightly lighter tea flavour/caffeine and I still find it a little strong use an organic green tea bag which says steep 1-3 minutes so I shall try 2 next time> used creamed honey (I love that this recipe uses honey instead of white sugar!) I’m not sure used spearmint leaves as they were from a grocer and just said mint on the package (They were slightly rounded), plus use spring water I boil my water and wait a minute before pouring it on the green tea bags I would like to try this again with the longer mint leaves we get in the garden during summer/autumn, I think they are more likely spearmint Plus less steeping time than called for here I will then update my review insha Allah (God willing) BTW I agree to not be shy of honey it is good for us!, This is a nice tea Not my favorite but it might be yours Green tea goes so well with fresh mint I steep mine 3 minutes as I like a slightly lighter tea flavour/caffeine and I still find it a little strong use an organic green tea bag which says steep 1-3 minutes so I shall try 2 next time> used creamed honey (I love that this recipe uses honey instead of white sugar!) I’m not sure used spearmint leaves as they were from a grocer and just said mint on the package (They were slightly rounded), plus use spring water I boil my water and wait a minute before pouring it on the green tea bags I would like to try this again with the longer mint leaves we get in the garden during summer/autumn, I think they are more likely spearmint Plus less steeping time than called for here I will then update my review insha Allah (God willing) BTW I agree to not be shy of honey it is good for us!
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Steps
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1
Done
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Heat Water, Any Way You Please |
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2
Done
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Put Some Tea Leaves on a Filter in a Mug, Teacup, or Glass (the Latter If You Want to Be Truly Moroccan) |
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3
Done
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Place the Spearmint Leaves in the Cup Under the Filter (or Over If You Don't Like Leaves Floating in Your Tea-- I Like It Because It Adds Texture). |
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4
Done
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Let the Water Come to a Boil, Then Set It Aside For Half a Minute So It Can Cool Slightly Pour the Water Over the Filter and Let It Stand For 3-5 Minutes. |
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5
Done
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Lift Out the Filter and Press the Leaves With a Spoon to Squeeze Out Their Juices Add as Much Honey as You Like. |
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6
Done
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Don't Be Shy-- Honey Is a Healthy, Wholesome Sweetener. Drink It Up (it Should Already Be Cool Enough by Now). |
