Ingredients
-
4
-
3/4
-
2
-
1
-
1/4
-
12
-
-
-
-
-
-
-
-
-
Directions
Fresh Peach Tarts, A delicious summer treat!, These are GREAT and DELCIOUS!!! Everybody loved them These tarts are simple to make but taste like it took forever When collecting the juice from the peaches, I put the peaches in a spagetti stainer which I think was a very good idea I peeled the peaches because I didn’t know if I had to or not I don’t know how I can thank you enough Pamela for the recipe!
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Steps
|
1
Done
|
Combine Peaches, Sugar, and Lemon Juice in Bowl; Mix Well. |
|
2
Done
|
Let Stand For 20 Minutes. Drain, Reserving Juice Then Add Enough Water to Reserved Juice to Measure 1 Cup. |
|
3
Done
|
Pour Juice Into Saucepan. Stir in Cornstarch and Cinnamon Gradually. Cook Until Transparent, Stirring Constantly. Cool. Spoon Peaches Into Tart Shells. Pour Glaze Over Peaches. |
|
4
Done
|
Chill Until Glaze Sets. |
|
5
Done
|
Garnish With Whipping Cream If Desired. |
