Ingredients
-
1/4
-
2
-
1 1/2
-
1/2
-
1
-
1
-
5
-
2
-
5
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Dissolve Yeast in Warm Water in a Large Bowl. |
|
2
Done
|
in a Saucepan, Combine the Milk, Sugar, Salt, Cinnamon and Butter. |
|
3
Done
|
(cut the Butter Into Small Pieces For Easier Melting.). |
|
4
Done
|
Heat to 110f or Lukewarm but not Too Hot For the Yeast Mixture. |
|
5
Done
|
Add Milk Mixture With the Eggs and 2 Cups Flour to the Dissolved Yeast. |
|
6
Done
|
Beat Until Smooth. |
|
7
Done
|
Beat in the Remaining Flour. |
|
8
Done
|
the Dough Will Be Soft and Sticky. |
|
9
Done
|
Let Rise For About 1 Hour. |
|
10
Done
|
Stir Down. |
