Ingredients
-
1
-
2
-
8
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Gluten Free Pepperoni Pizza Quesadilla, In my quest for gluten-free, yeast-free pizza, I’m always trying different things to get that pizza taste that I crave but can’t have One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with Not quite the same thing as the pizza I remember, but a pretty close second and it’s ready in a pinch! Note: I’ve also made this with Italian turkey sausage or just plain cheese depending on my mood , Delicious!It is much better than I thought and nice a gooey I have really been craving these and finally found a good way to make them I am eating one right now
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Steps
|
1
Done
|
Spread One Half of the Tortilla With the Pizza Sauce. |
|
2
Done
|
Top With Half of the Cheese. |
|
3
Done
|
Top With Pepperoni. |
|
4
Done
|
Top With Remaining Cheese. |
|
5
Done
|
Fold Top Over. |
|
6
Done
|
Heat a Grill Pan Over Medium High Heat. |
|
7
Done
|
Spray With Oil. |
|
8
Done
|
Place Quesadilla on Grill Pan. |
|
9
Done
|
Cook For 5 Minutes and Flip. |
|
10
Done
|
Cook For About 2-3 More Minutes or Until Cheese Is Melted. |
|
11
Done
|
Cut Into Wedges and Enjoy! |
