Ingredients
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1
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1/2
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-
-
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Low Calorie Potato Chips, Betcha can’t eat just one!, how do I delete a saved recipe I have?, Made the following changes after reading reviews Sprayed the plate with canola cooking spray as well as the potatoes, left seasoning off as I was making them for my husband They turned out wonderfully delicious, but for me I’d add seasonings My husband like them too, but wants salt next time Thanks Mirj Don’t believe we’ll be buying potato chips now : )
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Steps
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1
Done
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Pour Oil in a Plastic Ziploc Baggie, Along With Whatever Seasoning or Spice Preferred. |
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2
Done
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Put Potato Slices in Bag. |
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3
Done
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Blow Up the Bag and Quickly Seal It Shut. |
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4
Done
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Shake Vigorously Until All the Slices Are Coated. |
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5
Done
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Arrange Slices in a Circle on a Microwave-Proof Plate. |
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6
Done
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Microwave on High For 4 Minutes. |
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7
Done
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Turn Chips Over and Re-Arrange Them So They Cook Evenly. |
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8
Done
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Microwave Again For 2 Minutes. |
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9
Done
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Turn. |
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10
Done
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Watch Them Carefully and Microwave Again For About 2 Minutes or Until They Start to Brown. |
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11
Done
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They Must Brown a Little in Places or They Will not Crisp Up. |
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12
Done
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Remove and Let Cool. |
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13
Done
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the Chips Crisp When Cooling. |
