Ingredients
-
1
-
1
-
3/4
-
1/8
-
1
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Microwave Dill Pickles, These make a quart of pickles at a time Quick and easy These pickles are set up in the refrigerator , Need to print recipe
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Steps
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1
Done
|
Use a 1 Quart Canning Jar and Fill With Cucumbers, 1 Clove Garlic, 3/4 Teaspoon Dried Dill, 1/8 Teaspoon Turmeric and 1 Hot Pepper If Using. |
|
2
Done
|
Use a 4 Cup Microwave Safe Glass Bowl and Add 1 1/2 Cups of Water, 1/2 Cup Cider Vinegar and 2 Teaspoons Salt. Place in Microwave For 4 Minutes (until It Boils). |
|
3
Done
|
Remove Liquid from Microwave, Pour It Over the Cucumbers in the Jar. Make Sure the Cucumbers Are Covered With Liquid. If not, Add Water to Cover. |
|
4
Done
|
Use a Piece of Plastic Wrap to Loosely Cover the Jar. Microwave For 3 Minutes. Place the Cap on the Jar and Let Cool to Room Temperature. Place in Refrigerator. Pickles Should Be Ready to Eat When Cold. |
