Ingredients
-
-
1 1/2
-
1/4
-
1
-
5
-
1/2
-
4
-
-
-
1
-
8
-
8
-
-
3
-
3/4
Directions
Jalapeno Popper Stuffed Pretzels, I found this recipe on www celebrationgeneration com I haven’t tried it yet, but the pictures they have look great, and I thought it’d be a cool thing to make for a Superbowl party Prep time includes rising time , I found this recipe on www celebrationgeneration com I haven’t tried it yet, but the pictures they have look great, and I thought it’d be a cool thing to make for a Superbowl party Prep time includes rising time
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Steps
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1
Done
|
Make the Pretzel Dough: Combine Warm Beer (or Water) With Brown Sugar, and Stir Until the Sugar Is Almost Dissolved. |
|
2
Done
|
Add Yeast, Stirring Until Incorporated. Cover Bowl With Plastic Wrap. Set Aside in a Warm Place For 10 Minutes, or Until Foamy. |
|
3
Done
|
in a Large Bowl, Combine Flour and Salt. Add Melted Butter, Stirring Until Well Distributed. |
|
4
Done
|
Pour in Yeast/Beer Mixture, Stirring Until Well Combined. Turn Dough Out Onto a Clean Surface, Knead For a Couple of Minutes. Dough Should Be Soft and Smooth. |
|
5
Done
|
Pour About 1 Tbsp of Olive Oil Into a Large, Clean Metal or Glass Bowl. Add Freshly Kneaded Dough to the Bowl, Turning to Coat With the Oil. |
|
6
Done
|
Cover With Plastic Wrap, Set Aside in a Warm Spot to Rise For an Hour or Two, Until Doubled. |
|
7
Done
|
Make Filling: in a Food Processor, Chop Jalapenos Until Finely Minced (if Using Fresh). |
|
8
Done
|
Add Softened Cream Cheese, Continue to Process Until Mixture Is Well Combined, and Smooth. |
|
9
Done
|
Turn Mixture Out Into a Medium Mixing Bowl, Add Shredded Cheddar Cheese. Use a Wooden Spoon to Fully Incorporate the Cheddar Into the Cream Cheese Mixture. |
|
10
Done
|
Cover With Plastic Wrap, Chill For 1 Hour. |
|
11
Done
|
Once the Pretzel Dough Has Doubled in Size: Roll Small, Walnut-Sized Balls Out of the Cheese Mixture. You Should Have About 40. |
|
12
Done
|
Divide the Pretzel Dough Into Approximately 40 Chunks. |
|
13
Done
|
One at a Time, Flatten a Ball of Dough Out in the Palm of Your Hand. Place a Cheese Ball in the Middle, and Bring the Sides of the Dough Up and Around, Fully Encasing the Cheese. |
|
14
Done
|
Pinch the Ends Together Well, and Gently Roll the Popper in Your Hands to Seal It (this Should Lessen Any Filling Leaking During Baking). |
|
15
Done
|
After the Popper Is Well Sealed, Roll the Ball Gently to Elongate It Into a More Oval Shape, If Desired. Repeat For Remaining Pieces. |
