Ingredients
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1 - 2
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2
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Directions
2- Handed Kitchen Sink Tomato Sandwich, I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich , yes!, I have had many of these sandwiches since growing up with a dad who would put out a huge garden every year and there always was an abudance of tomatoes I did as directed (except for chilling the tomato I think they taste better never chilled) and smiled as I bent over the kitchen sink Thanks for the a delicious lunch today and a trip down memory lane!! 😉
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Steps
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1
Done
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In the Peak of Tomato Season, Chill 1 Very Large or 2 Medium Size Tomatoes That Have Been Vine-Ripened and Have Plenty Juice. |
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2
Done
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Take 2- Slices of Bread and Coat Them With 1/4 Inch Good Mayonnaise. |
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3
Done
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Add Layer of Tomatoes Cut 1/4 Inch Thick. |
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4
Done
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Salt & Pepper to Taste. |
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5
Done
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Add Another Slice of Tomatoes and Salt and Pepper to Taste Again. |
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6
Done
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Add the Other Piece of Bread on Top of This. |
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7
Done
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Roll Up Your Sleeves and Start Eating Over the Kitchen Sink While the Juice Runs Down Your Elbows. |
