Ingredients
-
1
-
1 1/2
-
2
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Stuffed Avacado, a delicious apitizer, a delicious apitizer
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Steps
|
1
Done
|
Cut the Avocado Half Way Between the Middle (where You Would Normally Cut It) and the Edge. |
|
2
Done
|
Scoop Out All of the Avocado With a Spoon, and Put It in a Bowl |
|
3
Done
|
Do not Throw Away the Avocado Skin. |
|
4
Done
|
Throw the Seed Away. |
|
5
Done
|
Mash It Up (just Like You Would With Guacamole). |
|
6
Done
|
Chop Up the Cilantro. |
|
7
Done
|
Add Salsa, Cilantro, Lemon Juice, and 1/2 of the Bacon. |
|
8
Done
|
Add Salt to Taste. |
|
9
Done
|
Continue Stiring and Mashing Until Well Combined. |
|
10
Done
|
Take the Mixture and Put It Back Into the Avacodo Skin. |
|
11
Done
|
Top With the Remaining Bacon and Serve. |
|
12
Done
|
Enjoy! |
