Ingredients
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2/3
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Biggest Loser’s Frozen Hot Chocolate, I got this recipe from the Biggest Loser Cookbook, and I love that it’s so easy and that it’s a low calorie and fat free treat! *Note: Cooking time is the freezing time* The cookbook says 25 calories, 0 g fat, but I think that was calculated without the whipped topping , Well this was a nice little treat and very simple to put together I’m not sure if the texture is something I really like but the kids thought it was fun they were eating frozen hot cocoa after school today It does have a great flavor Can’t be beat with the few calories that might be in this (even though none are showing) Made for your win in Football Pool Week #6, 1 WW point and very tasty! I don’t have much of a sweet tooth but when I do actually want something sweet, I don’t need much This hits the spot for those moments I froze this last night, heated it in the microwave for 30 seconds today and chipped it apart Delicious! Made for Football Tag, week 6 Thanks! 🙂
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Steps
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1
Done
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In a Small Freezer-Safe Plastic Container With a Lid, Combine the Water and Chocolate Mix. |
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2
Done
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Stir or Whisk to Dissolve the Powder Completely. |
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3
Done
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Let Stand to Cool. |
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4
Done
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Cover the Container and Place in the Freezer For 4 to 5 Hours, or Until Solid. |
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5
Done
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to Serve: |
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6
Done
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Let the Container Stand at Room Temperature For 10 to 15 Minutes or Until the Hot Chocolate Is Just Starting to Melt Slightly Around the Edges. |
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7
Done
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or, Place the Container in the Microwave and Cook on High Power For About 30 Seconds. |
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8
Done
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It Should Still Be Somewhat Hard and Need to Be Scraped With a Spoon. |
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9
Done
|
Dollop With Whipped Topping, If Desired. |
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10
Done
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Serve Immediately. |
