Ingredients
-
1
-
1 - 2
-
3
-
1
-
1
-
4
-
3
-
-
2 - 3
-
1
-
1
-
1
-
-
-
Directions
Kittencal’s Pea Soup With Ham Bone (Crock Pot or Stove Top)
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Steps
|
1
Done
|
In a Large Dutch Oven or Saucepan Saute the Onion and Garlic in Oil Until Soft (about 5-6 Minutes). |
|
2
Done
|
Add in Broth, Dried Split Peas, Water, Ham Bone and Bay Leaf; Bring to a Boil, Reduce Heat to Medium-Low, and Simmer For About 2 Hours, or Until the Soup Thickens (add in the Diced Carrots the Last Hour of Cooking). |
|
3
Done
|
Add in Pepper to Taste. |
|
4
Done
|
Remove the Ham Bone and Bay Leaf. |
|
5
Done
|
at This Point the Soup Can Be Pureed If Desired. |
|
6
Done
|
When the Ham Is Cool, Pull the Meat from the Bone and Shred It Into Bite-Size Pieces, Then Return to the Saucepan, or Serve on the Side. |
|
7
Done
|
Add in Rice and Stir Until Heated Through. |
|
8
Done
|
Ladle Into Serving Bowls, and Drizzle With Whipped Cream If Desired. |
