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Easy Ginger Tea

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Ingredients

Adjust Servings:
1 1/2 teaspoons freshly grated gingerroot
1 1/2 cups boiling water
1 1/2 teaspoons white sugar

Nutritional information

26.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
11.1 mg
Sodium
6.8 g
Carbs
0.1 g
Dietary Fiber
6.3 g
Sugars
0.1 g
Protein
365 g
Serving Size

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Easy Ginger Tea

Features:
    Cuisine:

    An u substitute ground ginger for the fresh?

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Easy Ginger Tea,This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It’s so easy, and it’s good for you, too! You can buy ginger tea in packets, but it’s better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!,An u substitute ground ginger for the fresh?,This is my first time trying ginger tea and it turned out very good! It’s soothing and a bit spicy.


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    Steps

    1
    Done

    Place Grated Ginger Into a 2-Cup Glass Measuring Cup.

    2
    Done

    Fill to the 1-1/2 Cup Line With Boiling Water.

    3
    Done

    Set Timer For 10 Minutes.

    4
    Done

    When Timer Goes Off, Strain Into a Large Mug and Stir in Sugar (you May Need More or Less, Depending on How Sweet You Want Your Tea).

    5
    Done

    Taste; If It's Too Strong (too Gingery) For You, Add a Little More Boiling Water to Your Mug, but I Found the Strong Taste Really Grew on Me, So I Hope You Try It This Way First!

    6
    Done

    Sip and Enjoy!

    7
    Done

    Note#1: If That's Too Much, You Can Use Just 1 Tsp Grated Ginger and Just 1 Cup of Boiling Water, but I Like a Big Mug.

    8
    Done

    Note#2: a Squeeze of Lemon Can Be Added, and Maple Syrup Is an Interesting Replacement For the White Sugar.

    9
    Done

    Note#3: If You Triple or Quadruple This Recipe, You Can Make a Lovely Pot of Ginger Tea Instead of a Single Serving.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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