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English Muffin, Canadian Bacon And Egg

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Ingredients

Adjust Servings:
1 english muffin, split in half
2 slices canadian bacon, heated
1 egg (fried or scrambled)
1 slice cheddar cheese
1 tablespoon butter

Nutritional information

507
Calories
276 g
Calories From Fat
30.7 g
Total Fat
16.4 g
Saturated Fat
299.9 mg
Cholesterol
1371 mg
Sodium
26.9 g
Carbs
2 g
Dietary Fiber
2.5 g
Sugars
30.2 g
Protein
206g
Serving Size

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English Muffin, Canadian Bacon And Egg

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    Cuisine:

    Made this for breakfast this morning. It was quick, easy and very good. We had no Canadian Bacon, so used regular bacon. I made one with ceddar cheese and one with swiss cheese, both were equally good.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    English Muffin, Canadian Bacon and Egg,QUICK sandwich for breakfast, lunch or a Sunday night dinner. Lots of protein and packed full of flavor!!! Add some fruit with this sammie for a good meal. I buy the Hormel 6 ounce package of Canadian bacon–it’s already fully cooked!! Great for a busy day or lazy days when you don’t want to heat up the kitchen!,Made this for breakfast this morning. It was quick, easy and very good. We had no Canadian Bacon, so used regular bacon. I made one with ceddar cheese and one with swiss cheese, both were equally good.


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    Steps

    1
    Done

    Toast and Butter English Muffin Halves.

    2
    Done

    Arrange on Half of Muffin the Bacon, Egg and Cheese. (to Melt Cheese: Place on Egg in Skillet One Minute Before Removing Egg from Skillet or Place in Toaster-Oven For One Minute.).

    3
    Done

    Top With Remaining Muffin Half.

    4
    Done

    Enjoy!

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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