Ingredients
-
3/4
-
2
-
1
-
1
-
2
-
1/4
-
-
1
-
-
-
-
-
-
-
Directions
Pebble Shrimp, This recipe was published in a local newpaper from Baton Rouge, Louisiana I think it makes a good summer hors d’oeuvres Cook time is the chill time , This recipe was published in a local newpaper from Baton Rouge, Louisiana I think it makes a good summer hors d’oeuvres Cook time is the chill time
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Steps
|
1
Done
|
Finely Chop the Shrimp. |
|
2
Done
|
Cream the Cheese. |
|
3
Done
|
Add the Lemon Juice, Horseradish, Onion, Pepper Sauce and Shrimp. |
|
4
Done
|
Mix Thoroughly and Taste For Seasoning. |
|
5
Done
|
Divide Into Tablespoonful Balls. |
|
6
Done
|
Roll in Parsley and Chill. |
