Ingredients
-
2
-
2
-
1/4
-
1/4
-
3/4
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt 1 Teaspoon of Butter in a Shallow Frying Pan. |
|
2
Done
|
Add the Onion and Saute Until Crisp Tender. |
|
3
Done
|
Add the Tomato and Saute Until Heated Through, About 1 Minute. |
|
4
Done
|
Add the Spinach and Toss Until Wilted, About 1 Minute. |
|
5
Done
|
Remove Veggies from Pan and Keep Warm. |
|
6
Done
|
Melt Another Teaspoon of Butter in the Frying Pan. |
|
7
Done
|
Lightly Whip the Eggs With the Water. Add Seasonings to Taste. |
|
8
Done
|
Pour Eggs Into the Skillet and Cook Over Medium Heat Until the Edges Start to Set. |
|
9
Done
|
Lift Up the Edges, Letting the Uncooked Eggs Run Underneath. |
|
10
Done
|
When the Eggs Are Almost Set, Top With the Feta Cheese. |
