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Harissa Paste Bbq Recipe

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Ingredients

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	10 large red chilies, half remove the seeds removed and cut into six
	3 garlic cloves, peeled
	1/2 lemon, juiced
	2 tablespoons red wine vinegar
	1 teaspoon cumin seed, pan roasted & then ground
	3 tablespoons olive oil, extra virgin
	1/4 teaspoon sea salt

Nutritional information

573.4

Calories

387 g

Calories From Fat

43.1 g

Total Fat

5.8 g

Saturated Fat

0 mg

Cholesterol

630.7 mg

Sodium

46.3 g

Carbs

8 g

Dietary Fiber

24.7 g

Sugars

9.7 g

Protein

562g

Serving Size

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Harissa Paste Bbq Recipe

Name: Harissa Paste Bbq Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: African
Ingredients: : 10; : 3; : 1/2; : 2; : 1; : 3; : 1/4

Features:

Cuisine:

This is very hot, so watch your ingredient's carefully.
Great brushed on fish, chicken or lamb, or any recipe calling for Harissa.

35 min
Serves 1
Easy

Ingredients

Directions

Harissa Paste BBQ Recipe, This is very hot, so watch your ingredient’s carefully Great brushed on fish, chicken or lamb, or any recipe calling for Harissa , This is very hot, so watch your ingredient’s carefully Great brushed on fish, chicken or lamb, or any recipe calling for Harissa

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Steps

1 Done	Blend (or Pound With Mortar and Pestle) the Chillies, Garlic, Lemon Juice and Vinegar Together to a Thick Paste.
2 Done	Fold in the Cumin, Oil and Salt.
3 Done	Use Straight Away or Store in Fridge For Up to 1 Week in an Air Tight Container and Use as Required.