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Instant Homemade Ice Cream

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Ingredients

Adjust Servings:
1 cup 1% low fat milk (or any kind of milk i always have 1% in the house)
2 tablespoons sugar or 2 tablespoons artificial sweetener
1 teaspoon vanilla
3 cups ice cubes
1/4 cup rock salt (whatever kind of salt you have on hand works fine)

Nutritional information

212.1
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.5 g
Saturated Fat
12.2 mg
Cholesterol
115.4mg
Sodium
37.9 g
Carbs
0 g
Dietary Fiber
38.4 g
Sugars
8.2 g
Protein
984g
Serving Size (g)
1
Serving Size

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Instant Homemade Ice Cream

Features:
    Cuisine:

    This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Instant Homemade Ice Cream,This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago…so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It’s is not exactly gourmet ice cream or anything, but it’s tasty!


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    Steps

    1
    Done

    In a Quart-Sized (regular) Ziploc Plastic Bag, Mix Together the Milk, Sugar, and Vanilla.

    2
    Done

    Seal the Bag Tightly, Without Leaving a Lot of Air Inside.

    3
    Done

    (if You Are a Little Paranoid About It Leaking Out, Feel Free to Tape It Up!).

    4
    Done

    in a Gallon-Sized Ziploc Plastic Bag, Mix the Ice and Salt.

    5
    Done

    Place the Sealed Quart-Sized Bag in the Gallon-Sized One.

    6
    Done

    Securely Seal the Gallon-Sized Bag Without Leaving Very Much Air in the Inside.

    7
    Done

    Shake, Mush, and Squish the Bag For 6-10 Minutes, or Until the Ice Cream Has Set to a Soft Serve Consistency.

    8
    Done

    Remove the Inside Bag (maybe Even Rinse Off the Salt) and You Can Either Eat the Ice Cream Right Out of the Bag With a Spoon, or Pour It Into a Small Dish.

    9
    Done

    If You Want the Ice Cream to Be More Firm, Feel Free to Throw the Bag Into the Freezer For a Little While!

    10
    Done

    Enjoy!

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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