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Italian Tomato And Cheese Melt

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Ingredients

Adjust Servings:
1 crusty hoagie roll
2 small plum tomatoes sliced
3 slices mozzarella cheese
3 slices provolone cheese
4 fresh basil leaves
1 tablespoon olive oil approximately
1 pinch garlic powder
black pepper

Nutritional information

866.5
Calories
521 g
Calories From Fat
58 g
Total Fat
28 g
Saturated Fat
126.5 mg
Cholesterol
1596.3mg
Sodium
39.2 g
Carbs
3 g
Dietary Fiber
5.8 g
Sugars
47.6 g
Protein
372g
Serving Size (g)
1
Serving Size

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Italian Tomato And Cheese Melt

Features:
    Cuisine:

    An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll, and it's ready in 5 minutes. Ingredients are for one sandwich; make as many as you like!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Italian Tomato and Cheese Melt,An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll, and it’s ready in 5 minutes. Ingredients are for one sandwich; make as many as you like!,Yummo! used a garlic and cheese pita bread and grilled in a sandwich maker.


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    Steps

    1
    Done

    Drizzle Open Hoagie-Style Roll With a Little Olive Oil (on the Inside).

    2
    Done

    Layer Evenly With Tomato Slices, Then Layer With Mozzarella Cheese.

    3
    Done

    Place Basil Leaves on Top of Mozzarella Layer, Drizzle With a Bit More Olive Oil and a Sprinkle of Garlic Powder and Black Pepper to Taste.

    4
    Done

    Top With Fontinella or Provolone Slices (or More Mozzarella, If You Like).

    5
    Done

    Broil Openfaced 4 to 5 Minutes or Until Roll Is Browned and Cheese Is Bubbling.

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    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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