Ingredients
-
1
-
1/3
-
1
-
3
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1/4
-
-
-
-
-
Directions
Solo Chicken Breast and Artichoke Hearts in Pasta, This meal will make a nice lunch for one, or if served as a side dish could feed two The chicken breast is cooked whole and diced at the end to insure the meat is moist , Loved the artichoke hearts and the ease of pulling this all together , This was very easy, and very tasty I added more garlic, and grated real Parmesan, and we loved it! I just doubled everything, and it made dinner for two with some crusty bread on the side
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Steps
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1
Done
|
Bring 2 Cups of Salted Water to a Boil, and Start Heating a Non Stick (i Like Cast Iron) Frying Pan on the Stove. |
|
2
Done
|
Use 1/4 Teaspoon Olive Oil to Lightly Coat Both Sides of the Chicken Breast. |
|
3
Done
|
When the Water Achieves a Rolling Boil, Add the Pasta, Stir Once, and Put the Chicken Breast in the Hot Frying Pan. |
|
4
Done
|
Set Timer For 4 Minutes. |
|
5
Done
|
After 4 Minutes, Flip the Chicken Breast Once and Fry For 4 More Minutes and Then Set Aside Until the Pasta Is Done. |
|
6
Done
|
While the Chicken Is Cooking, Add 3 Tablespoons of Olive Oil, the Basil, Oregano, Artichokes and Diced Garlic to the Bottom of a Pasta Dish. |
|
7
Done
|
Stir. |
|
8
Done
|
Drain the Cooked Pasta and Add to the Pasta Dish and Toss Lightly. |
|
9
Done
|
Cut the Chicken Breast Into Small Pieces, Add to the Pasta and Toss. |
|
10
Done
|
Then Add the Juice of One Lemon. |
|
11
Done
|
Sprinkle Parmesan Cheese on Top and Serve. |
