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Mountains Raclette

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Ingredients

Adjust Servings:
1/3 lb raclette cheese
2 - 3 potatoes
4 slices bacon
2 slices pancetta
2 slices meat (from grison region of switzerland)
black olives
gherkin
tomatoes
white onion
sweet and sour pickles

Nutritional information

743.3
Calories
370 g
Calories From Fat
41.2 g
Total Fat
13.7 g
Saturated Fat
61.6 mg
Cholesterol
780.8 mg
Sodium
75 g
Carbs
9.4 g
Dietary Fiber
3.3 g
Sugars
19.1 g
Protein
458g
Serving Size

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Mountains Raclette

Features:
    Cuisine:

    This looks like a combination of Raclette(melted cheese with potatoes, onions and pickles) and
    Pierrade (grilled meats and vegetables).
    We love both of these events from the Haute Savoie region of France. In truth, they are not usually served together in France or Switzerland, but use the same type of heat source, so the combo does work.
    One should be warned that the cheese has a mild taste but a strong odor and unappetizing appearance.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Mountains Raclette, Very tasty The raclette cheese can be purchased online at igourmet com if you can’t find any locally The site has more than one type of raclette depending on your taste & budget, This looks like a combination of Raclette(melted cheese with potatoes, onions and pickles) and Pierrade (grilled meats and vegetables) We love both of these events from the Haute Savoie region of France In truth, they are not usually served together in France or Switzerland, but use the same type of heat source, so the combo does work One should be warned that the cheese has a mild taste but a strong odor and unappetizing appearance , Simply Fantastic! Love the recipe Mark, keep up the good work 🙂


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    Steps

    1
    Done

    Boil Jacket Potatoes and Keep Them Hot.

    2
    Done

    Cut the Cheese in Fine Sections and Remove the Crust.

    3
    Done

    Wash and Cut the Tomatoes in Sections, Peel the Onions and Cut Them in Slices.

    4
    Done

    Draw Up the Delicatessen on a Service Dish.

    5
    Done

    Each Guest Has a Small Saucepan in Which the Cheese Melts With the Garnish of His Taste.

    6
    Done

    Place a Pepper Mill and Paprika at the Disposal of the Guests.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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