Ingredients
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1
-
1
-
1 - 2
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1
-
1/4
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1
-
1
-
2
-
-
-
-
-
-
-
Directions
Nigella’s Masala Omelett, This recipe comes courtesy of the domestic goddess herself Nigella Lawson A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate , I really liked this and will make it again Since some reviewers said there is too much spice, I cut the coriander, cumin, and turmeric in half to me that was perfect While looking for this recipe, I was specifically searching for an egg recipe without any salt, but with other spices to make up for not having salt Thanks! That’s just what I needed This is the perfect size for a light meal for one person I ate mine with cut up tomatoes on the side If you are looking for a restaurant size omelette, then double the recipe , You need to have more eggs for the amount of spices And start the onion and spices cooking on very low heat so they don’t burn Based on the ingredients I thought this would be amazing But it was ok
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Steps
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1
Done
|
Heat the Oil in a Non-Stick Frying Pan, and Fry the Spring Onion, Chili, Garlic and Turmeric Until Soft. Add the Other Spices and Fry For Another Minute. Stir Occasionally. |
|
2
Done
|
Add the Eggs, Swirling the Pan to Help the Eggs Set Underneath. |
|
3
Done
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When the Omelet Is Nearly Set, Flash It Under a Hot Grill to Finish It Off; Serve. |
